Project Management Fundaments
Virtual LIVE Training
Friday, May 9th from 8:30AM-1:00PM CT
Project Management for Innovation, Process, Product Development, and Manufacturing Professionals:
In today's fast-paced environment, project management skills are crucial for success. This new course will equip you with the tools and techniques to effectively manage food safety-related projects, from product development to process improvement. Learn how to streamline workflows, mitigate risks, and drive innovation while maintaining the highest standards of food safety.
Who should attend?
This course is ideal for anyone involved in a project and managing schedules, budgets, product launches, carrying out improvements in quality, product development, food safety, equipment installation, program development or is responsible for delivering an outcome in a timely manner.
Sign up ->
Take a minute to write an introduction that is short, sweet, and to the point. If you sell something, use this space to describe it in detail and tell us why we should make a purchase. Tap into your creativity. You’ve got this.
Course Fee: $145 Per Person.
Class limit 20.
Registration closes as soon as capacity is reached.