Scott King serves as Vice President of Food Safety for PSSI. Scott oversees Food Safety and Sanitation for over 400 customers across North America and sets the strategic direction for food safety for the company.  Scott’s career spans over 23 years in the food industry in various food safety and quality assurance roles at Kellogg’s, Pepperidge Farms, and PIC. Scott is a graduate of the University of Florida and Michigan State University.