In the food industry, the chemicals you choose are your first line of defense against foodborne illness. This technical webinar provides a deep dive into the chemical agents used to clean, sanitize, and disinfect food contact surfaces and manufacturing environments.
The Chemistry of Clean: Distinguishing between detergents, sanitizers, and disinfectants.
Microbial Control: Which chemicals are most effective against specific harmful microorganisms.
Regulatory Compliance: Ensuring your chemical program meets food safety standards.
Application Best Practices: Concentration, contact time, and temperature requirements.
Food Safety & Quality Assurance (QA) Managers
Plant Managers and Sanitation Supervisors
Restaurant Operations Managers
Hospitality Maintenance & Sanitation and Hygiene Leads
Date: June 8, 2026
Time: 1:00PM - 2:15PM Central Time. Optional 15 Minutes Test from 2:15PM -2:30PM
Platform: Zoom
Alliance Certificate Provided to Test Takers (Choose at Checkout)
Duration: 75 Minutes | Format
In the food industry, the chemicals you choose are your first line of defense against foodborne illness. This technical webinar provides a deep dive into the chemical agents used to clean, sanitize, and disinfect food contact surfaces and manufacturing environments.
The Chemistry of Clean: Distinguishing between detergents, sanitizers, and disinfectants.
Microbial Control: Which chemicals are most effective against specific harmful microorganisms.
Regulatory Compliance: Ensuring your chemical program meets food safety standards.
Application Best Practices: Concentration, contact time, and temperature requirements.
Food Safety & Quality Assurance (QA) Managers
Plant Managers and Sanitation Supervisors
Restaurant Operations Managers
Hospitality Maintenance & Sanitation and Hygiene Leads
Date: June 8, 2026
Time: 1:00PM - 2:15PM Central Time. Optional 15 Minutes Test from 2:15PM -2:30PM
Platform: Zoom
Alliance Certificate Provided to Test Takers (Choose at Checkout)
Duration: 75 Minutes | Format
