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Step into the world of food innovation and explore the science that shapes the food industry. "Food Science for the Food Industry" is an immersive event combining knowledge-sharing, networking, and delicious food experiences.
In-depth exploration of food science fundamentals with industry applications.
Hands-on activities and real-world case studies for practical learning.
Network with professionals and experts in the food industry.
Elevate your understanding of food science and make meaningful connections in the industry. Gain insights that could lead to career advancement and personal growth.
This virtual course is a 2-day interactive workshop designed for food industry teams and cross functional participation is encouraged.
This course is taught by Dr. Angela Anandappa, the head of the Alliance for Advanced Sanitation. With over 25 years of experience in the food industry and microbiology, she brings a rare blend of deep scientific expertise, expertise in innovation, and business acumen. As an industry leader, published researcher and founder of multiple food innovation and food safety organizations, she understands the friction points between technical teams and business leadership.
A minimum of 10 team members is required for this format. If you would like to have a custom version or a more in-depth focus on a specific area, please write with your interest to training@sanitationalliance.org
Use this form to pay for the first participant. Request an invoice for all others.
Step into the world of food innovation and explore the science that shapes the food industry. "Food Science for the Food Industry" is an immersive event combining knowledge-sharing, networking, and delicious food experiences.
In-depth exploration of food science fundamentals with industry applications.
Hands-on activities and real-world case studies for practical learning.
Network with professionals and experts in the food industry.
Elevate your understanding of food science and make meaningful connections in the industry. Gain insights that could lead to career advancement and personal growth.
This virtual course is a 2-day interactive workshop designed for food industry teams and cross functional participation is encouraged.
This course is taught by Dr. Angela Anandappa, the head of the Alliance for Advanced Sanitation. With over 25 years of experience in the food industry and microbiology, she brings a rare blend of deep scientific expertise, expertise in innovation, and business acumen. As an industry leader, published researcher and founder of multiple food innovation and food safety organizations, she understands the friction points between technical teams and business leadership.
A minimum of 10 team members is required for this format. If you would like to have a custom version or a more in-depth focus on a specific area, please write with your interest to training@sanitationalliance.org
Use this form to pay for the first participant. Request an invoice for all others.