Each 3 days course covers all the requirements of the FSPCA Preventive Controls for Human Foods 2.0 curriculum and additionally addresses Sanitation Controls. Class begins at 8:00AM Central Time and will end at 5:00PM Central Time with a 30 minute lunch and 4 bio breaks lasting approximately 30 minute in total. Attendance for the whole session is required.
**A reliable internet connection is required, and video must be ON during the whole class.
You are enrolling in a course that utilizes materials developed by the Food Safety Preventive Controls Alliance (FSPCA). These materials are specifically designed to provide comprehensive and up-to-date training in food safety principles.
In addition to the core FSPCA curriculum, the Alliance for Advanced Sanitation offers further interpretive and technical guidance as part of the course offering. This supplemental instruction focuses on the design, implementation, and management of sanitation controls, which are essential components for all food manufacturing systems.
To successfully complete the course, you must participate fully and remain present for the entire duration of the course sessions. Completion also requires achieving a passing score of at least 90% on the final assessment, demonstrating your understanding of the course material and your preparedness to serve as a Preventive Controls Qualified Individual (PCQI).
The Lead Instructor is responsible for evaluating your participation and assessment results. Only students who meet all participation and assessment criteria will be awarded the final certificate of completion.
Course dates are selected from those currently available at the time of registration.
Each course requires a minimum number of attendees to run. If adequate enrollment is not met, the course may be canceled.
If a course is canceled due to insufficient enrollment, you will be offered either:
a full refund minus credit card processing fees paid, or
the option to transfer your registration to an alternative set of class dates.
Refunds will be processed using the original payment method. Please allow up to 14 business days for the refund to appear on your statement.
If you choose to transfer to new class dates, any difference in price between the original course and the new course will be charged or refunded accordingly.
Refunds requested for reasons other than course cancellation (for example, participant withdrawal) are subject to the terms and deadlines specified at time of registration.
We reserve the right to modify course schedules, instructors, and locations when necessary. If such changes result in your inability to attend, you may request a transfer to another course or a refund as described above.
To request a refund or transfer, contact our registration office with your order information and reason for the request. Refunds will be processed after verification of eligibility.
This policy ensures courses run as scheduled when minimum enrollment is met while providing options if a class must be canceled or changed.
Each 3 days course covers all the requirements of the FSPCA Preventive Controls for Human Foods 2.0 curriculum and additionally addresses Sanitation Controls. Class begins at 8:00AM Central Time and will end at 5:00PM Central Time with a 30 minute lunch and 4 bio breaks lasting approximately 30 minute in total. Attendance for the whole session is required.
**A reliable internet connection is required, and video must be ON during the whole class.
You are enrolling in a course that utilizes materials developed by the Food Safety Preventive Controls Alliance (FSPCA). These materials are specifically designed to provide comprehensive and up-to-date training in food safety principles.
In addition to the core FSPCA curriculum, the Alliance for Advanced Sanitation offers further interpretive and technical guidance as part of the course offering. This supplemental instruction focuses on the design, implementation, and management of sanitation controls, which are essential components for all food manufacturing systems.
To successfully complete the course, you must participate fully and remain present for the entire duration of the course sessions. Completion also requires achieving a passing score of at least 90% on the final assessment, demonstrating your understanding of the course material and your preparedness to serve as a Preventive Controls Qualified Individual (PCQI).
The Lead Instructor is responsible for evaluating your participation and assessment results. Only students who meet all participation and assessment criteria will be awarded the final certificate of completion.
Course dates are selected from those currently available at the time of registration.
Each course requires a minimum number of attendees to run. If adequate enrollment is not met, the course may be canceled.
If a course is canceled due to insufficient enrollment, you will be offered either:
a full refund minus credit card processing fees paid, or
the option to transfer your registration to an alternative set of class dates.
Refunds will be processed using the original payment method. Please allow up to 14 business days for the refund to appear on your statement.
If you choose to transfer to new class dates, any difference in price between the original course and the new course will be charged or refunded accordingly.
Refunds requested for reasons other than course cancellation (for example, participant withdrawal) are subject to the terms and deadlines specified at time of registration.
We reserve the right to modify course schedules, instructors, and locations when necessary. If such changes result in your inability to attend, you may request a transfer to another course or a refund as described above.
To request a refund or transfer, contact our registration office with your order information and reason for the request. Refunds will be processed after verification of eligibility.
This policy ensures courses run as scheduled when minimum enrollment is met while providing options if a class must be canceled or changed.
