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Introduction to Microbiology
A Curious Course for Curious Future Scientists
Explore the fascinating world of microorganisms in this introductory course. Microbiology is the study of tiny living things that are all around us, from the air we breathe to the food we eat. Students will examine the structure, function, and diversity of bacteria, viruses, fungi, and other microbes, and learn how they impact health, industry, and the environment. Together, we’ll explore the fascinating world of bacteria, viruses, fungi, and more, using hands-on activities and experiments designed especially for curious minds.
Total Time: 3 hours (2, 1.5 hour sessions)
Location: Live Virtual Class
Audience: 8-10 year olds
Homework Materials: General kitchen supplies
When: Choose Path A or B from the session days/times below
Path A: Monday, March 23rd and Wednesday March 25th from 1:00PM – 2:30PM Central Time
Path B: Saturday, April 11th and Saturday April 18th from 1:00PM -2:30PM Central Time.
Activities and Learning Objectives
Session 1: Lecture and online activities introducing types of microorganisms and their habitats.
Set up an experiment to be observed during session 2.
Session 2: Observe experiment, share results and discuss with the class.
Decode observations into meaning using our understanding of basic science with additional reading materials for further study.
Introduction to Microbiology
A Curious Course for Curious Future Scientists
Explore the fascinating world of microorganisms in this introductory course. Microbiology is the study of tiny living things that are all around us, from the air we breathe to the food we eat. Students will examine the structure, function, and diversity of bacteria, viruses, fungi, and other microbes, and learn how they impact health, industry, and the environment. Together, we’ll explore the fascinating world of bacteria, viruses, fungi, and more, using hands-on activities and experiments designed especially for curious minds.
Total Time: 3 hours (2, 1.5 hour sessions)
Location: Live Virtual Class
Audience: 8-10 year olds
Homework Materials: General kitchen supplies
When: Choose Path A or B from the session days/times below
Path A: Monday, March 23rd and Wednesday March 25th from 1:00PM – 2:30PM Central Time
Path B: Saturday, April 11th and Saturday April 18th from 1:00PM -2:30PM Central Time.
Activities and Learning Objectives
Session 1: Lecture and online activities introducing types of microorganisms and their habitats.
Set up an experiment to be observed during session 2.
Session 2: Observe experiment, share results and discuss with the class.
Decode observations into meaning using our understanding of basic science with additional reading materials for further study.
